1. Negimaki Beef
Thin sliced beef rolled over scallion
2. Negimaki Chicken
Thin sliced chicken breast rolled over scallion
3. Yakitori
Broiled skewered chicken
4. Chicken Kara Age
Chicken marinated with garlic and soy sauce and deep fried
5. Gyoza
Dumplings served with sesame soy sauce
6. Shumai
Dumplings served with mustard soy sauce
7. Soft Shell Crab
Deep fried whole crab
8. Tempura Tako
Deep fried baby octopus
9. Idako
Cooked baby octopus
10. Edamame
Broiled green soybean pods
11. Fried Oyster
Deep fried breaded oyster
12. Fried Scallop
Deep fried breaded scallop
12a. Pepper Tuna
grilled on the outside w/ponzu sauce
12b. Tuna Tataki
grilled on the outside w/ponzu sauce
TEMPURA dipped in batter and deep fried
13. Shrimp
Shrimp and vegetable
14. Chicken
Chicken and vegetable
14a. Ika Karu Age
Fresh squid
15. Vegetable
Assorted vegetable in season
15a. Harumaki
Japanese spring roll w. mixed vegetables roll
TOFU bean curd
16. Agedashitofu
Fried tofu
17. Hiyayako
Chilled tofu
18a. Sushi
Assortment sushi 5 pieces
18b. Volcano
Grilled thin slices of white fish rolled w. crab meat, avocado,
smoked salmon, scallion & mayonnaise topped w. dried bonito
flakes
19. Sashimi
Assortment fresh sashimi 8 pieces
20. Sunomono
Tako and kani in vinegar sauce
21. Inari
Seasoned rice in a pocket of fried tofu
21a. Ebi Su
Shrimp and cucumber w. vinegar sauce
21b. Tako Su w. Vinegar Sauce (Octopus)
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